Extra-Crunchy Green Bean Casserole
With a homemade béchamel and the crunchiest topping you’ve ever had, this will become your go-to for the holidays.
Keywords
- Side Dishes
- Vegetables
- Make Ahead
- Casseroles
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Baking dish
- Microwave
- Oven
- Stove
- Mixing bowl
- Colander
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Refrigerator
Ingredients
- 1/2 cup panko bread crumbs
- 1 tablespoon unsalted butter, melted
- 21/2 cups canned fried onions
- 2 pounds green beans, trimmed and cut into 1-inch pieces
- 3 tablespoons unsalted butter
- 1 pound cremini mushrooms, trimmed and sliced thin
- 1 tablespoon minced fresh thyme
- 2 garlic cloves, minced
- 11/2 teaspoons table salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 11/2 cups chicken broth
- 11/2 cups heavy cream
- 1/2 cup dry white wine
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