Green Bean Casserole | Recipe Cart
This Garlicky Green Bean Casserole is loaded with earthy mushrooms, tender green beans, sharp cheese, and crispy panko breading. Perfect for the holiday season!
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Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Nonstick skillet
- Plate
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- Spatula
- Stove
Ingredients
- 3 tbsp unsalted butter
- 1/2 medium sized yellow or sweet onion (diced)
- 8 oz baby bella mushrooms (sliced)
- 3 garlic cloves (minced)
- 1 tbsp fresh thyme leaves (chopped)
- 3 tbsp all purpose floour
- 1/2 cup dry white wine
- 2 cups chicken stock (or broth)
- 1 1/2 lbs fresh or frozen green beans (trimmed and halved)
- 1 cup shredded sharp white cheddar
- 1 cup shredded gruyere
- 1/2 cup heavy whipping cream
- kosher salt
- freshly ground black pepper
- 4 tbsp unsalted butter
- 4 garlic cloves (slightly smashed)
- 1 1/4 cup panko breadcrumbs
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