Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe | Valerie Bertinelli | Food

Ingredients

• 1 1/2 cups plus 3 tablespoons all-purpose flour (about 8 ounces), plus extra if needed
• 1/2 teaspoon kosher salt
• 3 large eggs plus 2 yolks
• 1 pound broccoli florets, large pieces cut in half or quartered
• 4 tablespoons extra-virgin olive oil
• 2 teaspoons lemon zest (2 lemons)
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 1/4 to 1 1/2 pounds boneless, skinless chicken breasts (3 small breasts)
• 1 tablespoon minced garlic (4 cloves)
• 3 tablespoons all-purpose flour
• 4 cups half-and-half
• 1 cup shredded Asiago cheese
• 1 cup shredded Parmesan
• 2 tablespoons fresh lemon juice (1 lemon)
• 2 tablespoons chopped fresh parsley