Lion’s Mane Mushroom Soup | VidaCap’s Delicious Recipe

Ingredients

• 1/2 cup lion’s mane mushroom powder (2 1/2 cups fresh chopped mushrooms)
• 8 medium chopped potato
• 2 heads of chopped broccoli
• 1 onion, diced
• 3 tbsp cooking oil (preferably olive oil)
• 3 cloves garlic, minced
• 4 cups water room temperature or cold
• 1 cup boiling water
• 2 vegetable stock cubes
• ½ cup parsley, chopped
• Garnish with lemon juice, lime juice, olive oil drizzle
• Sea salt and black pepper to taste
• Optional: 1 tablespoon of harissa paste
• Optional: 1 tablespoon of smoked paprika powder