Lion's Mane Mushroom "Crab" Cakes | Mushroom Recipes
Try this unique twist on classic Crab Cakes featuring Lion’s Mane mushrooms! Serve over a bed of arugula for the perfect lunch recipe.
Ingredients
- 8 ounces Lion’s Mane mushroom
- 2 tablespoons mayo
- 1 teaspoon Dijon mustard
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/4 cup diced sweet onions
- 1 tablespoon finely chopped fresh parsley plus more for garnish
- 1 1/2 teaspoons Old Bay seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/3 cup panko breadcrumbs
- 2 tablespoons olive oil for pan frying
- Lemon wedges and tartar sauce for serving
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