Bananas Foster Pancakes: My New Orleans Breakfast Secret!
Craving a taste of New Orleans? This banana pancake recipe elevates breakfast with Bananas Foster! Fluffy pancakes, caramelized bananas, and a hint of rum.
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Cooking tools:
- Griddle
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Stove
Ingredients
- 1 1/2 cups (192g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 large ripe banana, mashed (approximately 1/2 cup)
- 1 1/4 cups (300ml) milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Butter or cooking spray for greasing the griddle
- 4 tablespoons (57g) unsalted butter
- 1/2 cup (100g) packed light brown sugar
- 1/4 cup (60ml) heavy cream
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 large ripe bananas, sliced
- 2 tablespoons dark rum (optional)
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