Easy Banana Foster Recipe A Taste of New Orleans
Whip up this easy banana foster recipe A New Orleans classic with rum caramel and bananas Ready in 20 minutes get the boozy delicious details
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Cooking tools:
- Skillet
- Saucepan
- Long match
- Lighter
- Ice cream scoop
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons (30 ml) unsalted butter
- 1/4 cup (50 g) packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 medium ripe bananas, peeled and sliced in half lengthwise, then halved crosswise (about 1-inch pieces)
- 1/4 cup (60 ml) dark rum (40% ABV)
- 2 tablespoons (30 ml) banana liqueur (optional)
- 1 pint (473 ml) vanilla ice cream, for serving
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