Bananas Foster Recipe: My Easy, Flambéed New Orleans Treat!
Whip up a show-stopping bananas foster recipe in minutes! This easy flambé dessert is a New Orleans classic, perfect with ice cream. Get my foolproof tips now!
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Cooking tools:
- Skillet
- Cast iron skillet
- Measuring cup
- Measuring spoon
- Long handled lighter
- Matches
- Ice cream scoop
- Pan
- Stove
- Spoon
- Fire extinguisher
- Serving bowl
- Plate
Ingredients
- 2 tablespoons unsalted butter (28g)
- 1/4 cup packed light brown sugar (50g)
- 1/2 teaspoon ground cinnamon (2g)
- 1/4 cup heavy cream (60ml)
- 2 medium-ripe bananas, peeled and sliced lengthwise (approximately 200g)
- 2 tablespoons dark rum (30ml) (40% abv)
- Pinch of salt
- Vanilla ice cream or whipped cream (for serving) (optional)
- Chopped pecans or walnuts (for garnish) (optional)
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