Fall Harvest Nourish Bowl With Maple Tahini Dressing

Ingredients

• 1 small sweet potato (cubed)
• 1 ½ tbsp. 22.5 ml olive oil
• ½ tsp. 2.5 ml garlic powder
• ½ tsp. 2.5 ml smoked paprika
• ½ tsp. salt ((2.5 ml) divided)
• ¼ tsp. 1.25 ml black pepper
• 142 g Baby spinach
• 1 cup Blueberries
• 1/3 small Red onion (thinly sliced)
• 1/3 cup Walnuts (chopped and toasted)
• 1/3 cup Feta cheese (crumbled)
• 4 Chicken thighs (skin and bone removed)
• 1 tbsp. olive oil
• 1/8 tsp. Salt
• 1/8 tsp. Black pepper
• 2 tbsp. Tahini
• 1 tbsp. Maple syrup
• 1 tbsp. Dijon mustard
• 1 tbsp. Lemon juice
• ¼ tsp. Garlic powder
• 2 tbsp. Water to thin
• Salt
• black pepper