Fall Harvest Grain Bowl
The Fall Harvest Bowl has a delicious mix of grains, roasted squash, kale, apples, and homemade maple tahini dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribullet.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Baking sheet
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Paper towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/2 garbanzo beans
- 3 Cups Kale
- 1 Tbsp Vegetable Oil
- 1 Carrot
- 1/4 Red Cabbage, fresh
- 1 Red Apple
- 1/4 Cup Pumpkin Seeds, unsalted
- 1/2 Cup Quinoa
- 1/2 Cup Butternut Squash
- 1/4 Cup water
- 1/4 Cup tahini
- 1 Tbsp Dijon Mustard
- 2 Tbsp maple syrup
- 1 Tbsp Vinegar, apple cider
- 2 Tbsp lemon juice
- 1 clove of garlic
- 1/8 Tsp sea salt
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