Chicken with Wine and Grapes

Name: Chicken with Wine and Grapes
Ingredients: Flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 4 split, bone-in chicken breasts (can also use drumsticks or thighs); 3 tablespoons Filippo Berio olive oil; 1 red onion, peeled and quartered; 1 garlic clove minced; 2 tablespoons tomato paste; 1 1/2 cups red wine; 1 1/4 cups chicken broth; 1 1/2 cups red seedless grapes, cut in half (or a mix of red and green is nice too); Arugula leaves for garnish (Optional); 3 cups chicken broth; 1/2 cup coarse ground cornmeal; Salt to taste

www.ciaoitalia.com

Indulge in tender chicken braised with red wine and grapes, served over creamy polenta. Perfect for a special dinner.

View full recipe on www.ciaoitalia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

Share this recipe:

Cooking tools:

Saute pan
Saucepan
Stove
Chef's knife
Cutting board
Zip-top bag
Measuring cup
Measuring spoon
Plate
Serving platter
Spoon

Ingredients

Flour
1 teaspoon salt
1/4 teaspoon ground black pepper
4 split, bone-in chicken breasts (can also use drumsticks or thighs)
3 tablespoons Filippo Berio olive oil
1 red onion, peeled and quartered
1 garlic clove minced
2 tablespoons tomato paste
1 1/2 cups red wine
1 1/4 cups chicken broth
1 1/2 cups red seedless grapes, cut in half (or a mix of red and green is nice too)
Arugula leaves for garnish (Optional)
3 cups chicken broth
1/2 cup coarse ground cornmeal
Salt to taste