Pasta With Cream Sauce and Mushrooms

Ingredients

• 1 bay leaf
• 453.59 g (1 pound) cooked pasta
• 0.25 tsps dried rosemary
• 0.25 tsps dried thyme
• 31.25 g (0.25 cup) flour
• 1 cloves garlic
• 56.75 ml (0.25 cup) margarine
• 54 ml (0.25 cup) olive oil
• 2 Tbsps onions
• 1 tsp oregano
• 364 g (2 cups) fresh vegetables
• 0.5 tsps salt
• 393.33 ml (1.67 cups) soymilk
• 0.5 tsps white pepper
• 100 ml (3.43 oz) white wine