Quick Easy Mushroom Cream Sauce with Pasta Recipe

Ingredients

• 250 grams pasta of your choice (e.g., fettuccine, spaghetti)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 250 grams button or cremini mushrooms, thinly sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 0.5 cup reserved pasta water