Pasta With Cream Sauce and Mushrooms

Name: Pasta With Cream Sauce and Mushrooms
Ingredients: 1 bay leaf; 453.59 g (1 pound) cooked pasta; 1/4 tsps dried rosemary; 1/4 tsps dried thyme; 31 1/4 g (0.25 cup) flour; 1 clove garlic; 56 3/4 ml (0.25 cup) margarine; 54 ml (0.25 cup) olive oil; 2 Tbsps onions; 1 tsp oregano; 364 g (2 cups) fresh vegetables; 1/2 tsps salt; 393 1/3 ml (1.67 cups) soymilk; 1/2 tsps white pepper; 100 ml (3.43 oz) white wine

spoonacular.com

Pasta With Cream Sauce and Mushrooms with bay leaf, pasta, rosemary, thyme, flour, garlic, margarine, olive oil, onions, oregano, vegetables, salt, soymilk, pepper, white wine takes only about 45...

Keywords

vegetarian
lacto ovo vegetarian
bay leaf
rosemary
thyme
flour
garlic
margarine
olive oil
onions
oregano
vegetables
salt
soymilk
pepper
white wine

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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