Pimento Cheese Pull-Apart Bread with Hot Honey | National Festival of Breads

Ingredients

• ½ cup honey
• 1 large fresh jalapeño pepper, seeds removed and sliced thin
• ¾ cup warm water (110°F - 115°F)
• 1 (¼-ounce) package active dry yeast
• 1 tablespoon honey
• 2 1/3 - 2 ½ cups King Arthur® Unbleached All-Purpose Flour, plus extra for dusting
• ¼ cup salted butter, softened
• 1 large egg, beaten
• 1 ½ teaspoons salt
• 3 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• ⅔ cup shredded sharp Cheddar cheese
• 2 tablespoons diced canned pimento, drained, patted dry
• 1 tablespoon finely diced fresh jalapeño pepper, seeds removed
• 1/8 teaspoon salt