Valentine Warner's Elderflower Ice Cream Recipe | olivemagazine
This elderflower ice cream is light, aromatic and calls for only five ingredients. You don't even have to pick your own elderflower, a good cordial will work
Ingredients
- 568ml double cream
- 450ml full fat milk
- 10 large egg yolks
- 225g golden caster sugar
- 125-150ml elderflower cordial
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