Dainty Rice | Rice Cooker Chinese Steamed Fish with Ginger and Scallions
Easy Chinese Steamed Fish with Ginger & Scallions using a rice cooker. Serves 2-4, under 30 mins. Perfect for weeknight dinners! #DaintyRice
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Cooking tools:
- Rice cooker
- Measuring spoon
- Mixing bowl
- Spoon
- Saucepan
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 ½ cups / 375ml Dainty Jasmine Rice
- 2 cups / 500ml Low Sodium Chicken or Vegetable Stock
- 1 3/4lbs / 800g (4 x fillets) Firm White Fish (Cod, Halibut or Grouper)
- Salt
- Pepper
- 1 thumb size piece of Ginger, peeled and sliced into matchsticks
- 3 tbsp (45ml) Soya Sauce
- 2 Green Onions, sliced thin
- 4 sprigs of Cilantro
- 3 tbsp (45ml) Canola Oil
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