Chinese Steamed Fish with Ginger-Garlic Sauce

Name: Chinese Steamed Fish with Ginger-Garlic Sauce
Total time: 20 min
Ingredients: 2 tsp. canola or vegetable oil; 2 Tbsp. fresh ginger (peeled and minced); 2 cloves garlic (minced, about 1 tsp.); 3 Tbsp. rice vinegar or rice wine vinegar; 3 Tbsp. reduced-sodium soy sauce (use any variety, use wheat/gluten-free, if needed); 1 1/4 - 1 1/2 lbs. cod or other white fish fillets, (cut into 4 pieces); 4 scallions (thinly sliced (about ¼ cup), or use 3 – 4 Tbsp. chives)

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You will be amazed by how quickly this dinner comes together and how much good flavor there is for so little effort. “Both my 2 …

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Ingredients

2 tsp. canola or vegetable oil
2 Tbsp. fresh ginger (peeled and minced)
2 cloves garlic (minced, about 1 tsp.)
3 Tbsp. rice vinegar or rice wine vinegar
3 Tbsp. reduced-sodium soy sauce (use any variety, use wheat/gluten-free, if needed)
1 1/4 - 1 1/2 lbs. cod or other white fish fillets, (cut into 4 pieces)
4 scallions (thinly sliced (about ¼ cup), or use 3 – 4 Tbsp. chives)