Chinese Steamed Fish with Ginger and Soy

Name: Chinese Steamed Fish with Ginger and Soy
Total time: 30 min
Ingredients: 1 whole fish (such as snapper, tilapia, or sea bass, about 1 to 1.5 lb, cleaned and scaled); 1/4 cup light soy sauce; 1 tablespoon Shaoxing wine or dry white wine; 1/2 cup vegetable oil or canola oil; 1 piece fresh ginger (about 2 inch x 1/2 inch) (julienned); 2 scallions (julienned); A handful of fresh cilantro leaves; Himalayan salt and freshly ground pepper to taste

frugalgastronomy.com

Whole fish steamed over ginger, then finished with soy, Shaoxing wine, and sizzling oil over scallions. Chinese steamed fish in thirty minutes flat.

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Ingredients

1 whole fish (such as snapper, tilapia, or sea bass, about 1 to 1.5 lb, cleaned and scaled)
1/4 cup light soy sauce
1 tablespoon Shaoxing wine or dry white wine
1/2 cup vegetable oil or canola oil
1 piece fresh ginger (about 2 inch x 1/2 inch) (julienned)
2 scallions (julienned)
A handful of fresh cilantro leaves
Himalayan salt and freshly ground pepper to taste