Apple Pumpkin Bread with Fresh Apples

Name: Apple Pumpkin Bread with Fresh Apples
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon kosher salt; ½ teaspoon ground ginger; 1 (15-ounce) can pumpkin puree ((see Note)); ¾ cup vegetable oil; 2 cups sugar; 4 large eggs ((lightly beaten)); 2 large apples ((such as Granny Smith, MacIntosh, or McCoun; peeled, cored, and roughly chopped – about 2 cups))

themom100.com

Apple Pumpkin Bread: This is the most autumnal quick bread in the world, simple and sweet, and so easy to pull together.

View full recipe on themom100.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at themom100.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon kosher salt
½ teaspoon ground ginger
1 (15-ounce) can pumpkin puree ((see Note))
¾ cup vegetable oil
2 cups sugar
4 large eggs ((lightly beaten))
2 large apples ((such as Granny Smith, MacIntosh, or McCoun; peeled, cored, and roughly chopped – about 2 cups))