Honey, Parmesan & Rosemary Scones | Family Foods

Ingredients

• 2 cups (500 mL) all-purpose flour, plus more for dusting
• 1/2 cup (125 mL) finely grated Parmesan cheese
• 2 tsp (10 mL)baking powder
• 1 tsp (5 mL) fresh rosemary, finely chopped
• pinch of salt