Lemon Rosemary Scones - Pioneer Woman Recipe - (3.8/5)

Ingredients

• SCONES:
• 3 cups all purpose flour
• 2/3 cups sugar
• 5 teaspoons baking powder
• 1/4 teaspoon salt
• 2 sticks (1/2 Pound) unsalted butter, chilled and cut into pieces
• 1 whole large egg
• 1 cup heavy cream
• 1 tablespoon finely minced rosemary, fresh
• Zest of 1 lemon
• Glaze
• 5 cupspowdered sugar, sifted
• 1/2 cup whole milk, more if needed for thinning
• Zest and juice from 1 lemon
• 1 teaspoon rosemary, finely minced and fresh
• Dash Of Salt