Olive and rosemary scones
These wonderfully light, buttery olive and rosemary scones are fantastic recipe served warm with butter and enjoyed with loved ones for afternoon tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups plain flour, plus extra for dusting
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 50 grams cold butter
- 1 teaspoon sea salt
- 2 tablespoons rosemary, finely chopped
- 1 cup black spanish olives, pitted and diced
- 1/2 cup grated vintage cheddar cheese
- 1/4 cup olive oil
- 3/4 cup milk, plus 1 tablespoon extra for glazing
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