Spicy Lamb and Feta Burgers with Cucumber Salsa | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean lamb mince
• 1 garlic clove, peeled and finely chopped
• ¼ teaspoon ground paprika
• 1 teaspoon ground allspice
• ½ teaspoon ground cumin
• 3-4 tablespoons freshly chopped flat-leaf parsley or coriander
• Grated zest of 1 lemon
• 125g Feta cheese, roughly crumbled
• ¼ cucumber, peeled and diced
• 2 ripe plum tomatoes, finely chopped
• 1 small red onion, peeled and finely chopped
• 50g black olives, drained and cut in half
• 2 tablespoons freshly chopped flat-leaf parsley
• 2 tablespoons freshly chopped mint
• 2-3 tablespoons olive oil
• 2 teaspoons lemon juice
• Sourdough bread slices, or similar to serve
• Salad leaves, to serve