Coffee and dried mushroom consommé with noodles and a poached egg – Food & Home Magazine
Indulge in a unique blend of coffee and dried mushroom flavors with this consommé, served with noodles and a poached egg. Perfect for a flavorful treat.
Ingredients
- 20g dried mushrooms
- 700ml vegetable stock
- 2 star anise
- 1 garlic clove, peeled and crushed
- 3 egg whites
- 250ml (1 cup) ice-cold water
- 100g egg noodles
- 4 eggs
- salt and freshly ground black pepper, to taste
- 16g light-medium roast coffee beans, freshly ground
- 240ml water, at 85°C
- fresh microherbs, to garnish
- sliced spring onions, to garnish
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