Recipes Potato Wedges with Rosemary and Garlic
Potato Wedges with Rosemary and Garlic
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- 2 potatoes
- 2 tsp olive oil
- 1 clove garlic
- 1 sprig rosemary, fresh
- ground pepper to taste
- 1 pinch salt
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