Mylar's Rosemary Potato Wedges
Crispy roasted potato wedges tossed with garlic, rosemary, and black pepper—simple, aromatic, and utterly addictive.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Spoon
Ingredients
- 4 large baking potatoes (or sweet potatoes)
- 2 to 4 cloves garlic (finely chopped)
- 2 to 3 large rosemary sprigs (leaves stripped off stems and finely chopped)
- Olive or sesame oil
- Sea salt
- Freshly ground black pepper
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