Pistachio Caramel Shortbread Bars - Redpath Sugar Ltd.

Ingredients

• 3/4 cup (170 g) butter, softened
• 1/3 cup (67 g) Redpath® Granulated Sugar
• 1 teaspoon (5 ml) pure vanilla extract
• 1/8 teaspoon (1 g) salt
• 1 1/2 cups (188g) all-purpose flour
• 1 ¼ cup (272 g) firmly packed Redpath® Dark Brown Sugar
• ½ cup (120 ml) heavy cream
• ¼ cup (57 g) butter, cut into pieces
• ⅛ teaspoon (1 g) salt
• 2 cups (258 g) coarsely chopped pistachios, divided