Spiced Cake Bars | Redpath Sugar

Ingredients

• 1⅔ cups (208 g) all-purpose flour
• 1 tbsp (8 g) cornstarch
• 1 tsp (3 g) ground cinnamon
• ½ tsp (3 g) salt
• ½ tsp (1 g) ground allspice
• ½ tsp (1 g/6 pods) ground cardamom, preferably freshly ground (see Chef’s Tips)
• ¼ tsp (2 g) baking soda
• ¼ tsp (1 g) ground black pepper
• ¼ tsp (1 g) ground nutmeg
• ¼ tsp (1 g) ground cloves
• 1¼ cup (271 g) Redpath® Dark Brown Sugar, packed
• 1 cup (227 g) butter, melted and slightly cooled
• 2 eggs
• 1 tbsp (15 ml) pure vanilla extract
• 2 tsp (4 g) orange zest, finely grated
• 1 cup (120 g) Redpath® Icing Sugar
• 2 tbsp (30 ml) orange juice, preferably freshly squeezed
• ¼ tsp (1 g) ground cinnamon
• ⅛ tsp (1 g) salt