Peppermint Ganache Bars | Redpath Sugar

Ingredients

• 1½ cups (188 g) all-purpose flour
• 5 tsp (13 g) cornstarch
• ½ tsp (3 g) salt
• 1 cup (227 g) butter, melted and cooled to room temperature
• ½ cup (109 g) Redpath® Dark Brown Sugar, packed
• 2 tbsp (30 ml) heavy cream
• 1 tbsp (15 ml) pure vanilla extract
• 2½ cups (425 g) dark chocolate (at least 60% cacao), finely chopped
• 1 cup + 2 tbsp (280 ml) heavy cream
• 2 tbsp (28 g) butter
• ¼ tsp (2 g) salt
• 1½ tsp (7 ml) pure peppermint extract
• ½ tsp (2 ml) pure vanilla extract
• Peppermint candies or candy canes, crushed