Foryoueats: Buri Daikon (Simmered Yellowtail and Daikon)

Name: Foryoueats: Buri Daikon (Simmered Yellowtail and Daikon)
Ingredients: 1 lb daikon radish (6 inches, 15 cm); ½ tsp Diamond Crystal kosher salt; 1 Tbsp sake; 2 knobs ginger (2 inches, 5 cm total); For the Seasonings:; 1 cup water; 4 Tbsp soy sauce; 3 Tbsp sake; 3 Tbsp mirin; 2 Tbsp sugar (you can reduce to 1 Tbsp to cut down on sugar, but I recommend 2 Tbsp for the best result)

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This Buri Daikon recipe features tender yellowtail fillets simmered with daikon radish in a flavorful and savory broth. The combination of sake, soy sauce, mirin, and ginger creates a delicate and...

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Ingredients

1 lb daikon radish (6 inches, 15 cm)
½ tsp Diamond Crystal kosher salt
1 Tbsp sake
2 knobs ginger (2 inches, 5 cm total)
For the Seasonings:
1 cup water
4 Tbsp soy sauce
3 Tbsp sake
3 Tbsp mirin
2 Tbsp sugar (you can reduce to 1 Tbsp to cut down on sugar, but I recommend 2 Tbsp for the best result)