Chinese-style Yellowtail Sashimi | Japanese aquafarming BURI&TAI

Chinese-style Yellowtail Sashimi | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Crispy, crunchy, fresh and healthy appetizer

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Ingredients

  • 120g sashimi grade yellowtail, skin off, thinly sliced
  • 20g daikon radish, julienned
  • 20g carrot, julienned
  • 20g cucumber, julienned
  • 4 wonton wrappers, cut into strips
  • 15g peanut, crushed
  • 2 sprigs cilantro, chopped
  • 2 tbs water
  • 2tbs oyster sauce
  • 1/2 tbs soy sauce
  • 1/2 tbs toasted sesame oil
  • 1 tbs sugar
  • 1 1/2 tbs vinegar
  • frying oil, lemon wedges

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