Flank Steak Stir-Fry | Savory
A flavor-packed sauce made from pantry staples and lots of frozen veggies are the keys to getting this crowd-pleasing meal on the table fast.
Ingredients
- 1 1/4 lbs flank steak
- 2 tbsp canola oil
- 2 tbsp rice vinegar
- 2 tbsp light brown sugar
- 2 tbsp reduced-sodium soy sauce
- 1 (15.9 oz) pkg Nature's Promise® Whole Grain Brown Rice
- 1/2 cup diced onions
- 1/2 (16 oz) bag frozen mixed pepper strips, thawed
- 1/2 (16 oz) frozen broccoli florets
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