Authentic Creamy Carbonara Recipe with a Canadian Twist | Canadian Goodness
Experience the richness of Carbonara with our creamy milk-based recipe. Enhanced with Canadian Parmesan and cream, this classic Italian dish gets a delectable Canadian update.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Pot
- Colander
- Tongs
Ingredients
- 8 oz (225 g) bacon diced
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- Hot red chili flakes (to taste)
- 3 tbsp (45 mL) all-purpose flour
- 2 cups (500 mL) Canadian Milk
- 1/2 cup (125 mL) Canadian 35 % cream or Milk
- 2 eggs
- 1 cup (250 mL) grated Canadian Parmesan cheese
- 2 tbsp (30 mL) chopped fresh parsley
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) freshly ground black pepper
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