Filipino-style Creamy Carbonara | Canadian Goodness
Discover Filipino-style Creamy Carbonara: silky pasta enveloped in a luscious blend of Canadian evaporated milk, table cream, and cream of mushroom. Topped with savory bacon bits. Irresistibly rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 500 g. pasta (spaghetti
- linguine or fettuccine)
- 2 strips bacon (cut into small pieces)
- 60 ml (¼ cup ham) (cut into cubes)
- 15 ml (1 tbsp) Canadian butter (unsalted)
- 4 cloves of garlic (minced)
- 1 medium onion (chopped)
- 125 ml (1/2 cup) sliced mushrooms
- 1 can (354 ml) Canadian evaporated milk
- 250 ml (1 cup) Canadian table cream
- 15% m.f.
- 1 can (284 ml) cream of mushroom
- 80 ml (1/3 cup) grated Canadian mozzarella cheese
- Salt and pepper to taste
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