Filipino-style Creamy Carbonara | Canadian Goodness

Filipino-style Creamy Carbonara | Canadian Goodness

dairyfarmersofcanada.ca

Discover Filipino-style Creamy Carbonara: silky pasta enveloped in a luscious blend of Canadian evaporated milk, table cream, and cream of mushroom. Topped with savory bacon bits. Irresistibly rich...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

  • 500 g. pasta (spaghetti
  • linguine or fettuccine)
  • 2 strips bacon (cut into small pieces)
  • 60 ml (¼ cup ham) (cut into cubes)
  • 15 ml (1 tbsp) Canadian butter (unsalted)
  • 4 cloves of garlic (minced)
  • 1 medium onion (chopped)
  • 125 ml (1/2 cup) sliced mushrooms
  • 1 can (354 ml) Canadian evaporated milk
  • 250 ml (1 cup) Canadian table cream
  • 15% m.f.
  • 1 can (284 ml) cream of mushroom
  • 80 ml (1/3 cup) grated Canadian mozzarella cheese
  • Salt and pepper to taste

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