CHINESE SHRIMP DUMPLINGS OR HAR GOW | Emerils.com
Experience the flavor of Har Gow with Emeril's recipe—fresh shrimp and pork mixed with jicama and herbs, steamed to perfection. Perfect for dumpling lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 9 ounces shrimp, peeled and deveined
- 1 ½ tablespoons ground pork
- 3 tablespoons finely chopped jicama
- 2 teaspoons minced scallions
- 1 ½ teaspoons cornstarch
- ¾ teaspoon sugar
- 1 ½ teaspoons Shaoxing or dry sherry
- 1 teaspoon sesame oil
- ½ teaspoon chili garlic sauce, plus more for dipping
- ½ teaspoon soy sauce, plus more for dipping
- 1 recipe Wheat Starch Dough
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