Chinese Shrimp Dumplings - RecipesRun

Ingredients

• Soy sauce, for serving
• 2 tbsp. Vegetable oil
• 36 2-inch won ton wrappers
• Kosher salt and freshly ground black pepper, to taste
• 1 tsp. Mirin
• 1 tsp. Sesame oil
• 1 tbsp. Freshly grated ginger
• 2 Green onions, thinly sliced
• 1 cup Shredded green cabbage
• 8 oz. Ground pork
• 1 pound Shrimp, peeled, deveined and diced