Mrs Lincolns Braised Beef Liver Recipe
She braised the whole liver. She larded the liver with bacon and cooked onions in salt pork. I have reworked the recipe a bit for today's liver. They
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Skillet
- Stove
- Baking dish
- Oven
- Spoon
Ingredients
- 2 tablespoons bacon grease
- 1 cup onion, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound beef liver, sliced
- 4 ounces bacon (4 slices)
- 2 cups beef stock
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, minced
- 1 lemon,wedged
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