Beef Liver Recipes: Pub-Style with Caramelized Onions
Beef liver recipes that actually taste *amazing*? You bet! My pan-fried liver with sweet caramelized onions & crispy bacon is a British pub-inspired delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 lb (450g) beef liver, sliced about 1/4 inch (6mm) thick
- 2 cups (475ml) milk
- 2 tablespoons (30ml) all-purpose flour, seasoned with salt and pepper
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30ml) butter, unsalted
- Salt and freshly ground black pepper to taste
- 4 slices thick-cut bacon, cut into lardons (small cubes)
- 2 large yellow onions, thinly sliced
- 1 tablespoon (15ml) olive oil
- 1 tablespoon (15ml) butter, unsalted
- 1 tablespoon (15ml) brown sugar
- 2 tablespoons (30ml) balsamic vinegar
- Pinch of salt
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