Braised Chicken Liver with Bacon

Braised Chicken Liver with Bacon

www.bylena.com

This food is actually my method of preparing chicken liver, with or without bacon, in general the steps are the same. If I don't have bacon, I also put chicken

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Spatula
  • Measuring spoon
  • Plate

Ingredients

  • ● Chicken liver 500 g
  • ● Bacon 200 g
  • ● White onion 3 pieces
  • ● Red dry wine 100 ml
  • ● Sunflower oil 100 ml
  • ● Pepper 0.25 tsp
  • ● Salt 1 tsp
  • ● Dried herbs(parsley, basil, etc) 1 tsp you can add curry, granulated garlic, etc.

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