Korean Fried Tofoo (KFT) Burgers - Tofoo

Ingredients

• 1/2 cucumber, peeled into ribbons
• 250ml white wine vinegar
• 1 tsp turmeric
• 1 pack of Tofoo Sriracha, cut into 4 long slabs
• 100g plain flour
• 100ml oat or cashew milk
• 60g panko breadcrumbs
• 300ml vegetable oil
• 3 tbsp Sriracha sauce
• 3 tbsp tomato ketchup
• 2 tbsp dark brown sugar
• 2 tbsp soy sauce
• 2 tsp ginger, grated
• 2 garlic cloves, minced
• Brioche buns or vegan alternative
• 1/4 white cabbage, shredded
• 75g vegan mayonnaise
• 1 tbsp sesame oil