Korean Stir-Fried Vegetables and Tofu - Love of Food

Korean Stir-Fried Vegetables and Tofu - Love of Food

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Ingredients

  • 1 pound firm tofu, cut into 8 slices
  • 2 tablespoons flour
  • 2 tablespoons canola oil
  • ½ pound carrots, peeled and cut into julienne strips
  • ½ pound zucchini, cut into julienne strips
  • 2 teaspoons finely chopped jalapeño peppers
  • ½ cup reduced-sodium soy sauce
  • 4 teaspoons sesame seed oil
  • 1 teaspoon water
  • ½ cup thinly sliced green onions
  • 1 teaspoon sesame seeds, toasted

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