Korean BBQ Tofoo Bao - Tofoo

Ingredients

• 280g pack Naked Tofoo, grated
• 5 tbsp Sriracha sauce
• 5 tbsp tomato ketchup
• 3 tbsp dark brown sugar
• 4 tbsp soy sauce
• 3 tsp ginger, grated
• 4 garlic cloves, minced
• 4 tbsp vegan mayo
• 1/2 tbsp tomato paste
• 1 tbsp maple syrup
• 1 tsp rice vinegar
• 1/2 tsp paprika
• 1/2 tsp garlic puree
• 8-12 ready-made bao buns
• Handful of coriander
• 8 tsp kimchi
• 4 radishes, finely sliced