Idaho® Potato Pizza | Idaho Potato Commission
Set oven rack to lowest position, preheat oven to 475° F degrees. (Oven should be clean to prevent smoking at high temperatures.) Fill a small saucepan halfway with water; bring to a boil over...
Ingredients
- 2 large Idaho Potatoes, scrubbed and cut into small cubes
- 1 pound frozen pizza or bread dough, thawed
- Cooking spray
- 1/2 cup pizza or marinara sauce
- 8-ounce package shredded part-skim mozzarella cheese
- Topping Options:
- 18 slices pepperoni
- 1/2 cup diced or shaved ham
- 1/2 cup diced sweet pepper
- 1/2 cup sliced mushrooms
More Like This
Idaho® Potato Pizza | Idaho Potato Commission
foodserviceblog.idahopotato.com
Potato Pizza | Idaho Potato Commission
idahopotato.com
Roasted Idaho® Potato Pizza Slices | Idaho Potato Commission
idahopotato.com
Purple Idaho® Potato Pizza | Idaho Potato Commission
directory.idahopotato.com
Smashed Idaho® Potato Pizzas (Gluten-free) | Idaho Potato Commission
retail.idahopotato.com
Smashed Idaho® Potato Pizzas (Gluten-free) | Idaho Potato Commission
idahopotato.com
Idaho® Potato Focaccia | Idaho Potato Commission
idahopotato.com
Idaho® Potato Focaccia | Idaho Potato Commission
idahopotato.com