Apple Cream Pudding Recipe
Peel, core and cut apples into pieces. Simmer with apple and lemon juice, 3-4 tablespoons sugar and cinnamon stick for about 5 minutes.
Ingredients
- 1.5 kg Apples
- 1/8 l apple juice
- 7-10 Tbsp Juice of 1 lemon
- 5-7 TABLESPOONS Sugar
- 1 Cinnamon stick
- 1 package Pudding powder "Vanilla"
- 400 ml Milk
- 250 g Whipped cream
- 7-10 Tbsp Cinnamon-sugar and mint
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