Good-Cooking - Caramel Apple Pudding Cake
Default Description
Ingredients
- 2 medium, tart cooking apples, such as Granny Smith or Jonathan, peeled, cored and thinly sliced (2 cups)
- 3 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup raisins
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
- 3/4 cup caramel ice cream topping
- 1/2 cup water
- 1 tablespoon margarine or butter
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