Chicken with eggplant puree | Women's Weekly Food

Chicken with eggplant puree | Women's Weekly Food

www.womensweeklyfood.com.au

Experience a delicious Chicken with Eggplant Puree recipe from Women's Weekly Food, perfect for a special dinner.

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Ingredients

  • 8 (1.2kg) chicken drumsticks
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon light brown sugar
  • 1 large_piece (500g) eggplant, halved lengthways
  • 6 medium_piece (450g) egg (plum) tomatoes, halved
  • 1/3 cup fresh baby basil leaves, loosely packed

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