Chicken with eggplant puree | Women's Weekly Food
Experience a delicious Chicken with Eggplant Puree recipe from Women's Weekly Food, perfect for a special dinner.
Ingredients
- 8 (1.2kg) chicken drumsticks
- 2 tablespoon balsamic vinegar
- 2 tablespoon light brown sugar
- 1 large_piece (500g) eggplant, halved lengthways
- 6 medium_piece (450g) egg (plum) tomatoes, halved
- 1/3 cup fresh baby basil leaves, loosely packed
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