Poblano and Corn Cream Soup Recipe
Savory soup. Serve this calcium-containing creamy soup topped with corn tortilla strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 4 cups milk
- 1/4 medium onion, chopped
- 1 teaspoon finely chopped garlic
- 1 cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
- 1 1/2 cups frozen corn, thawed
- 6 poblano chiles, roasted, peeled, seeded and stemmed
- 1 teaspoon salt
- 1 teaspoon chicken bouillon granules
- Additional milk or chicken broth, if desired
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