Roasted Poblano and Creamy Corn Soup | Dinner Tonight

Ingredients

• 3 poblano peppers
• 1 Tablespoon olive oil
• 3 cloves garlic (minced)
• 1 1/2 cups yellow onion (diced)
• 3 1/2 cups frozen sweet corn kernels (defrosted and drained)
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 2 cups reduced sodium chicken broth
• 1 cup water
• 1/2 cup 2% milk
• 1 Tablespoon lime juice (fresh)
• 1/2 cup 2% reduced fat Colby and Monterey Jack cheese (shredded)