Hot and Sour Glass Noodle Soup
A classic Chinese dish of sweet potato noodles cooked with soy beans in a spicy and tangy soup. A simple recipe to make with amazing flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pepper mill
- Fine-mesh sieve
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Kitchen towel
- Paper towel
- Spoon
Ingredients
- 200g sweet potato glass noodles
- 2 tbsp dried soybeans
- 2 tbsp vegetable oil
- 2 tbsp black rice vinegar
- 2 tsp light soy sauce
- 4 tsp Chinese chili oil
- ½ tsp freshly ground Sichuan pepper
- 2 cloves garlic (crushed)
- Salt
- 500ml chicken stock
- 2 tbsp preserved Sichuan pickle (chopped)
- Coriander (chopped)
- Garlic sprouts (chopped)
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